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*New* Private Cooking Workshops
We’re so excited to unveil our latest series of cooking classes! Here’s the press release because, well, we’re just cooks and they’re the professionals … FOR IMMEDIATE RELEASE Newlywed couple and top...
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Obsession: Little Plates
I’m obsessed with so many different cooking gadgets and do-dads. Like I wrote in Just Married & Cooking, if Jamie would let me spend Parker’s college fund on tableware and party decor, I probably...
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Our YOLO Crush
Every summer we fall in love all over again. How can you not fall hard for stand-up paddle boarding, an incredible ab/arm/booty workout that–get this–allows you to work out outside. Instead of...
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Christmas Wishes
May all of your yellow layer cakes rise (pg 248), your roasts turn golden (pg 56), your wine taste like Bordeaux (but set you back like Boone’s Farm) and your first holidays together be remembered as...
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Romantic Italy: Amalfi
There’s a lot of deep-blue sea and limoncello in our future. Here’s our Amalfi Coast game plan and the fruits of my “zealous” (aka obsessive, kept-me-up-at-night) research. Emiliano, you are a patient...
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Nocciolata Fudge with Fox & Friends
Our absolute favorite chocolate hazelnut spread is Nocciolata which is an all organic brand from Italy. Certain people, who shall remain nameless, have been known to eat it by the spoonful. But during...
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Best Super Bowl Recipes and Tips
Whether you’re planning to dive into a platter of chicken wings just before kick off, or pass around a pitcher of jalapeño margaritas when the commercials start, we’ve got some advice and amazing...
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Boozy St Patrick’s Day Brownies
Irish Coffee Brownies makes 2 to 3 dozen 3/4 cup (11/2 sticks) unsalted butter, plus more for the pan 4 ounces semisweet chocolate, bar or chips 1 cup granulated sugar 1/2 cup brewed coffee 2...
View ArticleCooking with Dad on Food Network
People ask us all the time what dinner time is like with two (sometimes three) chefs at home. @foodnetwork asked us the same- and then created Cooking with Dad! James is a pro chef by day, dad-cook by...
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See You In Class!
Have you ever wanted to make your own pizza, from the homemade tomato sauce to the toppings bar? Do you dream of rolling out silky ribbons of fresh fettuccine, searing the perfect pork roast, grilling...
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